Naga Nen Cha-San Nen Bancha brewing intstructions:
How to brew San Nen Bancha:
Bobby’s recommended brewing:
Place 1.5 teaspoons per cup in a thermos and add boiling water. Cover/seal and steep for 2-3 hours or longer to taste. Can be diluted with more hot water after steeping for several hours.
Traditional brewing:
Add 2 tablespoons of tea per liter of water and simmer in a pot over low heat for a minimum of 30-60 minutes. The longer you steep, the stronger the flavor. Can be diluted over time to increase the amount and adjust the flavor to your taste.
first harvest of san nen bancha photo credit: Kazunori Ito